Dairy Gluten Free Casserole Recipes

Once your dairy-free chicken casserole is cooled, cover with plastic wrap and store in the fridge for up to three days. You can also refrigerate dairy-free casserole leftovers in an airtight container for up to three days.

Hi. I have PCOS so I try to avoid dairy and gluten and sugar. Also many carbs are avoided, so I dont eat rice typically, not even brown. Your recipe sounds delicious but do you think I could sub rice for rice cauliflower? Thx

Pro Tip: Make sure you check the ingredients on the corn flakes. It turns out the generic brand at our local grocery store contained wheat, while the name brand Corn Flakes was gluten-free.

I just tried this recipe and it is absolutely amazing. I followed the recipe exactly and it cam out perfect. I recently switched to a gluten and dairy free diet and this is by far one of the best recipes I have tried thus far. Even my picky boyfriend loved it. This will be a regular recipe from now on. Thank you so much for posting.

This is so good. I add sweet peas and carrots to it and it makes it a complete meal. I have to cook gluten and dairy free. We had searched for a good casserole recipe and this is a hit. I have made it many times.

I found this VERY tasty even though I didn't have any italian seasoning on hand. I used a vegetable seasoning instead with extra oregano and basil. The taste was reminiscent of turkey pot pie! My recommendations would be to toss everything together first, then add it to the casserole dish. This recipe doesn't create very much sauce, or perhaps i just cooked the liquid too long. A bit labour intensive overall but very tasty with all the veggies. I used regular noodles and went dairy-free.

A hearty, filling and comforting gluten-free chicken casserole that is a classic comfort food for cold or busy nights. This simple chicken and rice bake is an easy dinner recipe that feeds a crowd, so make a big batch today! Totally dairy-free too.

A hearty, filling and comforting gluten-free chicken casserole that is a cozy meal for cold nights. This simple chicken and rice bake is an easy dinner recipe that feeds a crowd, so make a big batch today! Totally dairy-free too.

Dairy-Free Butter: I used dairy-free butter to keep this recipe dairy-free. You may also use another vegetable oil instead (such as olive oil, coconut oil, corn oil, sunflower oil, or avocado oil). Alternatively, if you are not lactose-intolerant, you can also use normal butter or ghee instead.

Dairy-Free Cheddar Cheese: I used dairy-free cheddar cheese to keep this recipe dairy-free. However, if you are not lactose-intolerant, go ahead and use normal cheddar cheese instead.

Storing/Freezing: To store, place the cooled chicken casserole in an airtight container and store for up to 5 days in the refrigerator. Reheat in the microwave or oven before eating. To freeze, place the chicken casserole in a freezer-safe container and freeze for up to 2 months. Let the frozen chicken casserole thaw completely overnight in the refrigerator before reheating.

I had completely given up on dairy free casseroles. And oh how I miss casseroles. This gives me hope! Have you ever tried it with dairy free cream cheese instead of cheddar? My son loves the Daiya cheddar but the rest of us, not so much. Just wondering if it would work. Thank you!!

Everything you love about tamales without any of the work! A delicious gluten free cornbread topped with Mexican-inspired meat sauce and smothered in melted cheddar cheese. It's a hearty casserole the whole family will love for taco night or any other time!

Our family's favorite famous comfort food recipe, remade! With under 5 ingredients and only 20 minutes to bake, it's an easy casserole recipe the entire family will love. Meal prep to use as a freezer meal or enjoy as leftovers the next day or two!

This Baked Fajita Chicken Casserole is an easy one-pan recipe. Simple to make, my version is made with boneless, skinless chicken thighs, bell peppers, mushrooms, onions and cheese. Perfect to serve over rice, cauliflower rice or gluten-free pasta, this hearty casserole can be ready in about 45 minutes.

Easy to make with frozen tater tots and canned green beans combined with cream of chicken soup, leftover chicken, and cheese baked into an easy gluten free casserole that your picky eaters are guaranteed to love.

Cheesy spaghetti squash lasagna casserole is beyond delicious. Even better? It's high protein, low carb, low calorie and gluten free! A healthier way to enjoy a timeless, Italian classic comfort food.

A cheesy crustless chicken pot pie that's gluten free, down-home comfort food. This is sure to be your family's new favorite chicken pot pie casserole. Potatoes inside and crispy cheese on top ensure you won't miss the crust!

Our simple and comforting, super creamy vegan potato broccoli casserole with a cheesy cashew sauce is a true family favorite. This gluten-free dinner is so easy to make and a really healthy comfort meal. Perfect for meal prep as it reheats well!

Perfect for weekend mornings or holiday brunch because you prepare this overnight gluten-free breakfast casserole the night before and bake in the morning! Perfect brunch recipe! While we enjoy this for the holidays, you can make this gluten-free egg casserole anytime!

This easy strata recipe is a rich, savory egg-based gluten-free casserole layered with your choice of bread, cheese, meat, and veggies. Let the flavors meld overnight then bake in the morning, for a flavorful, hearty casserole made to serve a crowd!

This Vegan Blueberry French Toast Casserole uses gluten-free bread and applesauce to keep it completely gluten-free, egg-free, and dairy-free. Crispy on the top with a wonderful bread pudding texture below.

Oh my goodness ... so many delicious ideas, whether you follow a gluten free diet or not! Perfect timing, too, since I'm craving cozy casseroles during these colder winter months. The big question is ... where to start!?!?

I'm Celeste, and I'm here to help you find gluten free recipes and products that actually taste good. My recipes use simple ingredients and have easy, step-by-step instructions so you can get back in the kitchen and enjoy what you love again.

In these recipes dry pasta simmers in the oven along with veggies and a sauce, leaving you with a perfectly seasoned meal. You can use either gluten-free and wheat-based pasta in these recipes; I like to use a chickpea-based pasta for an extra boost of plant protein.

Egg and potato are the stars of this dish, as they are in most breakfast casseroles, but in this recipe they are combined with crunchy bell peppers, flavourful green onions, fresh herbs, iron-rich spinach, and the perfect amount of dairy-free cheese.

Christal is the creator of Nutrition in the Kitch. She's a Certified Nutritional Consultant, twice published author, gluten and dairy free recipe developer, food photographer, speaker, wife, and mama. Christal loves good food, all things wellness, and loves to travel. Her wellness philosophy is centred around balance and sustainable health, life's way too short for boring diets and restriction!

I love easy recipes like this that are simple to put together and bake. Whoever gets up first in the morning can pop this casserole in the oven and let it bake while the family wakes up to the wonderful aroma of this baking. Perfect for holiday mornings or when having guests.

This easy chicken broccoli rice casserole is going to be a new favorite healthy family dinner recipe. Flavorful, full of good-for-you ingredients and a complete meal all in on dish! Easily dairy-free and gluten free.

Need dairy-free? Easy! The cheese on top is completely optional. Broil for a few minutes after baking and you can gets a delicious browned top that will add some extra flavor and texture to the dish without adding any cheese.

This Vegan Broccoli Cheese Casserole is a healthy version that is a must-try and it is also oil-free. Other vegan casseroles to prepare are Vegan Cauliflower Casserole, Vegan Green Bean Casserole, and Mexican Style Quinoa Casserole.

When it comes to nutritional content, brown rice is superior to white rice. This superfood is calorie-free, fat-free, and gluten-free. Consequently, this rice is preferred over white rice by anyone attempting to reduce weight.

And because this is the casserole version, you don't need to spend time heating olive oil or chopping garlic. Though it's not a traditional dairy-free fettuccine alfredo (different noodle choice), it's just as comforting.

This is my new favorite dairy free chicken alfredo casserole recipe! Turned out really delicious and super tasty! Perfect for any gatherings! Will surely have this again! Thanks a bunch for sharing!

Hi - I'm Sara! Veggie and animal lover. Almond butter addict. Personal growth junkie. In addition to being 100% vegan AND gluten free, most of my recipes are also free from refined sugar and processed foods. Why is a vegan lifestyle important? Read More About My Philosophy here!

Easy homemade cream of mushroom soup is the secret to the perfect gluten free green bean casserole. Make your Thanksgiving table better than ever this year with crisp-tender green beans, cream of mushroom soup and homemade crispy onions!

You don't really have to make your own gluten free bread crumbs. But I always take the odds and ends of whatever gluten free bread I have lying around and make some fresh bread crumbs.

It's easier than ever to buy gluten free Panko-style bread crumbs, though. I like Nature's Promise brand gluten free Panko-style bread crumbs best, but Ian's gluten free brand coarse bread crumbs are also good.

The firm but tender fresh green beans, along with the fresh mushroom cream sauce, topped with easy homemade bread crumbs and, of course, sweet and crunchy fresh gluten free crispy fried onions (the real star of the show), make this the Green Bean Casserole to beat. 781b155fdc